This Tart-Style Cheesecake Is So Good... You Won’t Want to Share!
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This Tart-Style Cheesecake Is So Good... You Won’t Want to Share! |
Do you want a creamy dessert with a crispy crust? This tart-style cheesecake (fresh cheese tart) in individual servings is perfect for sweet cravings. A sablé pastry base, an ultra-creamy topping... and a quick bake in a hot oven!
Prepared in muffin molds, it’s ideal for desserts, celebrations, or simply treating yourself. Follow the step-by-step recipe and discover the magic of a tart-style cheesecake!
🔥 Baking
- Preheat oven to 250°C for 20 minutes only.
- Bake at 240°C for 8 to 9 minutes.
- Turn off oven and let the tarts sit inside for 4 to 5 minutes before removing.
✏ Ingredients
Tart Pastry
- 230 g cake flour
- 15 g sugar
- 2.5 g salt
- 135 g cold soft butter
- 50 g cold water
Cheesecake Filling
- 400 g Philadelphia cream cheese
- 20 g cornstarch
- 130 g sugar
- 140 g eggs (approx. 3 eggs)
- 8 g lemon juice
- 6 g vanilla extract
- 215 g heavy cream
🧁 Instructions
- Prepare the tart dough: mix flour, sugar, salt, and butter until smooth.
- Add cold water and form a ball. Wrap and refrigerate for 30 minutes.
- Roll out the dough and place into muffin molds. Lightly prick the base.
- In a bowl, beat cream cheese with sugar. Then add eggs, cornstarch, lemon juice, vanilla, and cream.
- Fill the tart bases with the cheesecake mixture and smooth the tops.
- Follow the baking instructions above.
- Let them cool completely before carefully removing from molds.
🧊 Storage
- Leave at room temperature during the day for a creamy texture.
- Refrigerate for better consistency and firmness (recommended).
- Can be kept in the fridge for 3–4 days.
- Can be frozen and consumed within 2 weeks.
💡 Chef's Tip
For an even more gooey center, place a piece of chocolate or cookie dough in the middle before baking!
❓ Frequently Asked Questions
Can I use a different brand than Philadelphia?
Yes, but I recommend a thick, creamy cheese for the best result.
Can I make this in a large mold?
Sure! Just adjust baking time to 30–35 minutes at 170°C.
Is lemon juice necessary?
It adds a fresh touch, but you can substitute it with a sauce or citrus zest.
These mini cheesecake tarts are a real favorite! Easy to prepare, creamy, and perfect for any occasion.