This Tart-Style Cheesecake Is So Good... You Won’t Want to Share!

Koko
3 Jul, 2025

This Tart-Style Cheesecake Is So Good... You Won’t Want to Share!
This Tart-Style Cheesecake Is So Good... You Won’t Want to Share!


Do you want a creamy dessert with a crispy crust? This tart-style cheesecake (fresh cheese tart) in individual servings is perfect for sweet cravings. A sablé pastry base, an ultra-creamy topping... and a quick bake in a hot oven!

Prepared in muffin molds, it’s ideal for desserts, celebrations, or simply treating yourself. Follow the step-by-step recipe and discover the magic of a tart-style cheesecake!

🔪 Materials: Muffin mold (5.5 cm diameter × 4.5 cm height) – makes 12 servings

🔥 Baking

  • Preheat oven to 250°C for 20 minutes only.
  • Bake at 240°C for 8 to 9 minutes.
  • Turn off oven and let the tarts sit inside for 4 to 5 minutes before removing.

✏ Ingredients

Tart Pastry

  • 230 g cake flour
  • 15 g sugar
  • 2.5 g salt
  • 135 g cold soft butter
  • 50 g cold water

Cheesecake Filling

  • 400 g Philadelphia cream cheese
  • 20 g cornstarch
  • 130 g sugar
  • 140 g eggs (approx. 3 eggs)
  • 8 g lemon juice
  • 6 g vanilla extract
  • 215 g heavy cream

🧁 Instructions

  1. Prepare the tart dough: mix flour, sugar, salt, and butter until smooth.
  2. Add cold water and form a ball. Wrap and refrigerate for 30 minutes.
  3. Roll out the dough and place into muffin molds. Lightly prick the base.
  4. In a bowl, beat cream cheese with sugar. Then add eggs, cornstarch, lemon juice, vanilla, and cream.
  5. Fill the tart bases with the cheesecake mixture and smooth the tops.
  6. Follow the baking instructions above.
  7. Let them cool completely before carefully removing from molds.

🧊 Storage

  • Leave at room temperature during the day for a creamy texture.
  • Refrigerate for better consistency and firmness (recommended).
  • Can be kept in the fridge for 3–4 days.
  • Can be frozen and consumed within 2 weeks.

💡 Chef's Tip

For an even more gooey center, place a piece of chocolate or cookie dough in the middle before baking!

❓ Frequently Asked Questions

Can I use a different brand than Philadelphia?
Yes, but I recommend a thick, creamy cheese for the best result.

Can I make this in a large mold?
Sure! Just adjust baking time to 30–35 minutes at 170°C.

Is lemon juice necessary?
It adds a fresh touch, but you can substitute it with a sauce or citrus zest.

These mini cheesecake tarts are a real favorite! Easy to prepare, creamy, and perfect for any occasion.

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