Impeccable choice of ingredients! They are just incredibly yummy and my kids adore these rolls. Usually I make them every week, so to spice the thing up, I found but that it’s ever tastier if they are stuff with cheese , meat or spinach.
This week ,I made my rolls without cheese. Try my new recipe and enjoy in the best soft rolls!
- 750 gr all purpose flour (26.04 oz)
- Active fresh yeast – 40 gr (1.4 oz)
- 1 tbsp of sugar
- 500 ml of milk (2 cup)
- 100 ml of olive oil (3.38 oz)
- 2 tsp of salt
- 3 eggs
- 1 egg for cover and sesame
See the next page for the rest of the recipe======>